Menu
It moves with the seasons and the market.
Lunch
Wednesday to Saturday, 12:00 – 15:00
- Prato do dia€15Changes every day. Portuguese or Italian, with bread and olives. Ask us what's on.
The full a la carte menu is also available during lunch.
À la carte
Snacks
- Bread and butter€2.50
- Taralli or olives€1.50
- Grissini€1
- Cheese plate€9.50Parmigiano, honey and bee pollen.
Starters
- Pint of prawns€12.50 / ½ €7.50Chilled, with piri-piri mayo.
- Tortellini in brodo€5.50Veal bone broth.
- Octopus salad€9.50Bell peppers and corriander.
- Burrata€9Datterini tomatoes and coriander.
- Roast pumpkin€8.50Seia mountain cheese and pumpin.
- Vitello tonnato€16.50 / ½ €11.50Surf and turf, the Italian way.
Mains
- Bacalhau à lagareiro€19.50Crushed potatoes and turnip greens.
- Parmigiana€17.50Baked aubergine and cheese.
- Chicken cacciatore€16.50White wine, vinegar and rosemary.
- Pork chop€16Coriander and fennel seed.
- Fish of the day€19Ask us.
- Braised beef gold coing€17.50Red wine and black pepper.
Sides
- Portuguese tomatoes€4Salt, olive oil, pepper.
- Crushed potatoes€4.50Garlic and rosemary.
- Lettuce salad€3.50House dressing.
- Seasonal greens€4.50Aglio, olio e peperoncino.
- Large butter beans€4Tomato and sage.
Puddings
- Tiramisù€5
- Lemon cream€5
- Chocolate mousse€5
Ammazzacaffè, 25 ml
- Grappa, Fernet or Amaretto€3.50
- Montenegro€3.50
- Brandy Vecchia Romagna€3.50
- Aguardente S. Francisco€3.50
- Chivas 18 year old€9.50
The kitchen is almost entirely gluten-free. Gluten is in the tortellini, tiramisù, bread (gluten-free on request) and grissini. Allergies or intolerances: tell us before you order.
Set menus
Per person.
Menu Horta €35
- Couvert: olives, grissini, bread and butter
- Burrata, datterini tomatoes and coriander
- Roast pumpkin, Seia cheese and greens
- Parmigiana
- Crushed potatoes and lettuce
Menu Palmeiral €35
- Couvert: olives, grissini, bread and butter
- Prawns with piri-piri mayo
- Vitello tonnato
- Pork chop, coriander and fennel
- Portuguese tomatoes and lettuce
Wine for friends, dinner only: house wines, soft drinks and coffee, €10 per person. Private dining
Said and done
Google reviews, as they were written.
Drinks
Sparkling
- Finger of fizz€4.50Espumante bruto, 125 ml.
- Champagne cocktail€5.50
White, 160 ml
- House white€4.50Lisboa
- Bago de Ouro€5Trás-os-Montes
- Soito Encruzado€8.50Dão
- Val Moreira€9Douro
Red, 160 ml
- House red€4.50Douro
- Bago de Ouro€5Trás-os-Montes
- 1808 Organic€7Beira Interior
- Lagar de Darei€8Dão
Rosé, palhete and orange, 160 ml
- Rosé Kelman€7Dão
- Palhete Pacto€6Douro
- Orange Semente€8Minho
Fortified, 75 ml
- Vermouth Rosé Dante€7
- Dry white port€7Niepoort
- Tawny port€7Niepoort
Aperitivi
- Crodino 0%€4
- San Bitter 0%€4
- Amarguinha 13%€4
- Favaito 17%€4
Beer
- Super Bock€3
- Super Bock gluten-free€3.50
- Super Bock 0.0%€3.50
At the bar
- Taralli or olives€1.50
- Parmigiano Reggiano€9.50Crackers, honey and bee pollen.
- Big prawns€12.50Mayo and piri-piri.
- Two bifanas, pork and prawn€9.80
- Octopus salad€9.50Orange, fennel and pollen.
Long drinks, €8.50
- Dirty VitoVodka, tonic, brine.
- FernanditoFernet Branca, Coca-Cola.
- G&TGin, Fever-Tree.
- Aperol SpritzCampari if you'd rather.
- PalomaTequila, grapefruit soda, lime.
- ArrábidaWhite port, tonic water.
- TorariCampari, grapefruit soda.
- Cuba LibreRum, Coca-Cola, lime.
- Moscow MuleVodka, ginger beer, lime.
- AbacoladaCoconut rum, pineapple soda, lime.
- Tom CollinsGin, lemon, sugar, soda.
- Zero & Tonic€4.50Martini Floreale 0%.
Cocktails, €11
- NegroniGin, Campari, sweet vermouth.
- MargaritaReposado, Grand Marnier, lime.
- M&MMezcal, Montenegro.
- CaipirinhaCachaça, lime, sugar.
- DaiquiriRum, sugar, lime.
- Classic MartiniVodka or gin. Dirty or dry.
- Espresso MartiniVodka, espresso, Kahlúa.
- FerrariFernet Branca, Campari.
- White LadyGin, triple sec, lemon.
- Italian SazeracBrandy, bitters, absinthe.
Sours, €13
Egg white, lemon, sugar.
- Montenegro Sour
- Amaretto Sour
- Mezcal SourWith brine.
- Whiskey Sour